Re: EBU White book 2004

In article <8eec2d9f.0312190131.70657d2f@[EMAIL PROTECTED]
>, Chris
Ryall <groups1@[EMAIL PROTECTED]
> writes
>
>Clearly things are still in flux.  Personally I will retain the old
>epithets in cooking - Pekin Duck, Bombay Duck etc.  And what has this
>to do with the EBU?  "Aylesbury Duck" of course. Shame the thread is
>about the white book, rather than the orange. :)) Chris Ryall

ROFL ... and when you get a zero would you say "eider duck". Well at
least it would be a soft landing.  John
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