Have you ever made cream of anything soup
the instructions said - blend in batches, then add cream
yeah it was cream of mushroom soup. I don't know if you have ever made it
WHY AM
I ASKING
when you make a cream soup and you DON"T blenderize it regardless of the
substance, then it will just taste like food substance in milk soup
the texture makes all the difference
i cracked my blender lid a long time ago, so I use a dish and hold it
down.
Always worked before.
I can''t even find my blender anymore
So I will likely not make cream of anything in the near future unless I
remember to buy a blender.
I seem to forget a lot of stuff these days
As eg, last week I was in the bathroom and threw the roll of toilet paper
in the
toilet instead of the part I tore off.
I just cannot change this
Because I don't have a lid for the blender, and use a dish to hold down
instead of a real lid, if the cream of soup is hot, I would get a burn
routinely
I also heard that if a burn is real bad, then use egg whites for protein
not in the soup but on the burn
I used pretty much cold water when this happened . With water, It is
still
good and red but not as painful
Still the soup,
as always, DELICIOUS.
time for the simpsons
mk5000
"This is a tricky business to explain. For some people it is blindingly
obvious, for others it is forever obscured, and for yet others (such as
myself) it is attainable by a combination of introspection, logical
analysis, and some degree of spontaneous insight. Because consciousness
is translogical, the more fully you are married to logic, the harder
it is to see. Which, when you do see it, you find hard to imagine
how you could miss something so obvious. Ok. I'll push some words
around, and maybe, if you're fortunate, a light will go on."==pete vincent
|
